Based on feedback from our clients, we’re expanding our new Swahili premium language library with 17 new courses focused on food safety and workplace safety topics, making it easier to train and support more of your workforce.

Offering training in the Swahili language can help you attract a broader group of workers while improving comprehension on critical topics. With more content available in their preferred language, teams are better equipped to work consistently and meet safety and compliance standards.

We’re rolling this expansion out in multiple phases, and these are the first 17 courses available:

Food Safety/Quality

• HACCP: Overview – UDM1
• Foreign Material Exclusion: Overview – UDM0205
• Environmental Monitoring: Basics – UDM17
• Pest Control: Effective Practices – UDM19
• Record Keeping: Effective Practices – UDM26
• Food Allergens: Introduction – UDMS1
• Food Allergens: Proper Handling – UDMS2
• Foodborne Illness: Introduction – UDM10
• Food Safety Standards: Introduction and BRCGS – UDM25
• Gluten Free Manufacturing: Introduction – UAMQUA003
• Kosher Manufacturing: Introduction – UAMQUA005
• Organic Manufacturing: Introduction – UAMQUA007

Workplace Safety

• Conveyor Safety – UEM43
• Bloodborne Pathogens – UEM1
• Lockout/Tagout Procedures – UEM9
• Basic First Aid: Sudden Injuries to the Body – UEM410
• Utility Knives and Boxcutters: Basics – UEM0250

This expansion brings your Swahili library to 35 courses, with more on the way. By summer, we plan to add another dozen courses covering food safety and workplace safety topics.

If your organization has already licensed the Swahili library, these new courses are now available in your Alchemy Catalog and can be selected as an additional language option within your learning plans. If not, and you have Swahili-speaking employees, this is a strong opportunity to expand access and improve training comprehension across your workforce.

We added these additional courses after the expansion began:

Released 4/29/2026

• Dangerous Microorganisms (Food Manufacturing) – UDM4
• Cleaning and Sanitizing: Wet Environments – UDM11
• Cleaning and Sanitizing: Dry Environments – UDM11Y
• Basic Facility Defense: REFRESHER – UDM11Y
• Preventing Food Contamination: REFRESHER – UDM057
• Lift Truck Safety Awareness – UEM13

Released 5/28/2026

• Fire Extinguishers: Introduction – UEM27
• Hearing Protection – UEM12
• Machine Guarding – UEM15
• GHS: Introduction – UEM23
• Diversity & Inclusion – UMM64
• Food Fraud: Introduction – UDM0202

This expansion is directly driven by client feedback. We encourage you to continue shaping our courseware roadmap by sharing your needs and suggestions at [email protected].